Snow Goose Shiskabobs

[Rocky]

The very most important step for making snows and blues taste real good is:
Soak the meat at least two days changing the water twice a day. Cook or freeze the meat on the 3rd day.

Soak in very cold water and keep refrigerated. I add ice cubes to the soak the first day.. u can use salt but it is not necessary. I also have the meat cubed or sliced the way I want it right away before starting the soak....ie.... cubed for the kabobs....

Kabob Recipe
After soaking with above instruction:

Put snow goose cubed meat on a skewer...alternating with your other favorite kabob ingredients......I like onion and bell pepper........I have used fruit....tomatoes whatever....

Wrap a slice of bacon around the snow goose cubes and hold on with tooth picks....breakoff excess tooth pick lengths if desired.

Place all skewers you have made into a tight fitting tupperware dish or any other container you have......now use italian dressing bought or homemade as a marinade....putting the marinade all over the skewers.......I refrigerate overnight or do this in the morning for an evening meal.....I like to table spoon the marinade over the skewers a couple of times ..I have tupperware container with a snap lid and all I do is flip it upside down occasionally.

Roast these over a grill......use your oven and bakem 375 until the bacon starts to get nice and crisp.......

Another recipe on the same order........run the breast thru a tenderizer and then use the italian dressing as a marinade for at least two hours and simply cook on a grill......DONT FORGET THE BIG SOAK......

[BluGuse]

Rocky,

Thanks for the tips - have not tried the 2 day soaking thing.......and Italian dressing. Why the ice cubes ??

As I'm reading this, I am eating potato chips and drinking Corona..........wishing I had some of these kabobs sizzling on the grill !!

Can't wait to try this spring.

Blu

[huntngear]

The recipe sounds good. We have been tenderizing many of our goose breasts into cubed steaks, then coat them with chicken fried steak fixings and fry them up. That twist in preparation has brought some rave reviews in the blind with eggs, hash browns, toast and freshly brewed coffee!

Enjoy your harvest!